The Case of The Crystal Crown Hotel Halal Signboard

January 10th, 2013 by poobalan | View blog reactions Leave a reply »
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This a good example of  how things will turn out in future. When clashes like this occur, the “non-halal” group will have to give way, due to economic reasons. The owner won’t want to lose licensing and risk losing revenue from those customers. On the other hand, the non-halal industry will see lesser customer base due to smaller population and armtwisting measures such as this. In may not be viable in the long run to operate such businesses. So, only pockets of such non-halal eateries will exist, that too in areas with significant non-muslim population.

I thought if the goods are properly packed and sealed, it should not be an issue. Maybe the non-halal items are carried in plastic bags and with some liquid dripping on the floors will contaminate the halal products. Whatever the reason, the non-halal operator will suffer.

I wonder if in future will have separate lifts for people, you know, in case a non-halal food consumer burps or brings such food with him. Separate lifts (or worse asked to use stairs!), taxis, buses, office areas? As it is, school students are not allowed to bring non-halal food to school and canteen also can’t sell them.

So, in the future, you may have to travel some distance to get that bowl of bak kut teh or wan tan mee (for example, look at areas like Shah Alam, Bangi, or Putrajaya). Extra cost and time for you. I wonder if this can be some form of racial segregation since eateries of different races will be separated.

Its easy to say that implementing some laws or rules won’t affect others, but in reality, you will be affected.  Be it halal or syariah or hudud or even use of certain “words”, you can’t run away from being involved because the ones interpreting and executing those laws are humans, not God.

 

PETALING JAYA: The controversial signboards beside three elevators at the Crystal Crown hotel here were put up to comply with the requirements stipulated by the Department of Islamic Development (Jakim) regarding the transportation of non-halal food.

Crystal Crown’s chief operating officer Khoo Hui Keam said: “Our ‘halal’ licence expired last June and Jakim had new requirements which stated that we [Crystal Crown] could not renew it because we had a Chinese eatery within the hotel which served pork.”

She added that the hotel management tried speaking to the Chinese eatery to stop serving food which contained pork.

“The owner of the restaurant turned back at us and said: ‘If you guys want us to stop serving pork, it is as good enough as asking us to leave’,” she told FMT.

However, Khoo said that the management was reluctant to vacate the Chinese eatery as they had been long-serving customers of the hotel and were good “pay masters” for rental.

The Selangor Islamic Religious Department (Jais) got involved as well, according to Khoo, and they offered to appeal for the hotel to get its certification renewed if they separated the passage through which “halal” and “non-halal” food were transported.

Crystal Crown’s management decided to go ahead with the JAIS’ recommendation and the signboards at levels B1, B2, and B3 were erected to notify food suppliers that only “halal” food could be transported using those elevators.

FMT understands that food suppliers to the Chinese restaurant have to use the staircase to transport their “non-halal” goods.

Asked if there was any monitoring of the goods that go in the lifts, Khoo said: “There are security personnel at all three floors and the lifts have video surveillance as well.”

New sign soon

Referring to the signboards, Khoo added that both Jais and Jakim visited the hotel premises last week and were not pleased.

“They said that it [signboards] were ‘too high’ and wanted them lowered to eye-level. They also complained that the signboards are not striking enough,” she said.

Due to their complaints, Khoo said a new sign was to be put up soon with a brighter colour so suppliers were well aware that only “halal” goods could pass through the lifts.

FMT discovered that 20% to 30% of the hotel’s patrons were from government bodies and if Crystal Crown was to lose its halal certification, it would lose all the customers from this target group.

Quizzed whether other hotels were practising the same, Khoo said many do not because their licence was still valid and not up for renewal.

“Once their licence has lapsed, then they will have to comply with Jakim and Jais’ requirements if they are to keep their certificate,” she added.

source: http://www.freemalaysiatoday.com/category/nation/2013/01/10/hotel-explains-halal-signboards/

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1 comment

  1. Teoh Nia Mah says:

    Are they telling me to use staircase too since I’m a non-halal pork eater?