Posts Tagged ‘NGO’

Tamil schools with few pupils to be relocated

October 1st, 2007
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Its hard to evaluate. if MIC managed to do this now, then we can say that its due to the pressure and exposure of events like HINDRAF protests, SMS circulation, Kavyeas comment, etc. If MIC don't do anything, we say they are useless.

anyway, the keyword is "has agreed, in principle,". Everything in principle only. reality can be totally opposite.

On the other hand, in spite of calls for closure of Tamil schools, we have 52% of indians children enrolled in them! It means that one out of every two children aged between 7 and 12 you meet will be a tamil school student.

Tamil schools with few pupils to be relocated

source

KUALA LUMPUR: The Education Ministry has agreed, in principle, to allow for the relocation of Tamil schools, especially those from estates to “Indian-majority” urban housing schemes in the urban areas. MIC president Datuk Seri S. Samy Vellu, who disclosed this, said Education Minister Datuk Seri Hishammuddin Tun Hussein had given the green light following a request from the party.  

The relocation would involve Tamil schools with few pupils, especially in estates where the numbers were between five and 15 , he told reporters after chairing the Tamil School Action Committee meeting here. Samy Vellu, who is the Works Minister, assured that no Tamil school would be closed down “even if they face a student shortage”. He said there were now 12 such Tamil schools; five in Perak, Johor (three) Negri Sembilan (two) and one each in Selangor and Pahang.  

Samy Vellu said schools with a higher enrolment, such as the Kulim Tamil School which had about 1,000 students, would be divided into two and located side by side.  

He said 52% of Indian pupils were studying in Tamil schools.  “There are more than 105,000 Indian pupils studying in 523 Tamil schools nationwide,” Samy Vellu added.

First Yoga conference in Malaysia (at RM1980!)

September 20th, 2007
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i nearly choked on seeing the price. The organiser is yoga zone, no wonder la. not some religious outfit or NGO. Yoga for the rich and affordable i guess. Anyway, those flush with cash (or credit cards), do visit
www.yogazone.com.my
or www.yoga.com.my for more details.

hmm…no wonder our CPI keep on increasing…not only milk, chicken, petrol, flour prices increased…entrance fees also increasing for nearly anything!

First Yoga conference in Malaysia


source

THE first Yoga conference in Malaysia will be held at the Sunway Convention Centre from Nov 8 to 10. As Yoga is about gaining health at all levels – Body, Mind and Spirit – and that without immersing into the practice, people will never transform themselves, the three-day event is themed Immersion of Transformation.  

Organised by Yoga In Asia with The Yoga Zone Group Sdn Bhd as main sponsor, and in line with Visit Malaysia Year 2007, the conference is targeted at bringing together some 500 yogis at all levels: beginners, experienced yogis and teachers.  

The Yoga Conference Malaysia 2007 will feature world-class yoga gurus of various traditions – from Australia, India, New Zea-land and the United States – who will conduct workshops and teach their style of yoga and share new knowledge and in-sights into yoga practices of the various traditions. It will provide continuous learning opportunities to yoga teachers and students, and networking opportunity for yoga teachers and related businesses in the wellness industry.  

And, on the last day, there will be a Grant Satsang (a dinner gathering with all conference gurus and practitioners), a time to reflect on what each of us can go away with and apply immediately in our normal life.  

This three-day conference is open to all Malaysians, as well as foreigners. The package is priced at RM1,980, with an attractive discount for early birds. This is a good opportunity to immerse into the practice and transform, to experience with other practitioners that yoga is not only good for those aspiring to the highest states of consciousness through meditation but that yogic practice and understanding can have a positive effect on our well-being in many dimensions of our normal daily lives. 

Courage and loyalty hallmark of Nepalese community

September 18th, 2007
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Malaysian Potpourri/The Nepalese Community: Courage and loyalty their hallmark

RINA DE SILVA

Mukhesh and his wife Urmila were matchmade by their parents — a tradition still practised by the community to preserve their culture.

Mention Nepalese and what comes to mind are Gurkha soldiers, who are well known for their fierce fighting spirit. But as RINA DE SILVA discovers, Malaysian Nepalese are a gentle group of people, determined to preserve their customs and traditions despite their dwindling population.

MALAYSIAN Nepalese Mukhesh Bahadur, 28, made an important trip to Nepal recently. He went back to tie the knot with his 24-year-old Nepalese bride, Urmila. They were matchmade two months ago. Mukhesh is one of four young Malaysian Nepalese men who were matchmade to brides in Kathmandu this year. While many young men his age may rebel at the idea of having their wives decided for them, Mukhesh sees matchmaking as a good thing.

"This helps us to marry fellow Nepalese and preserve our culture. We cannot marry local Nepalese women because most of us are related. This is why the elders and our parents seek brides for us in Nepal," he said.

President of the Gurkha Society in Selangor and Federal Territory, Bhaal Bahadur, said families sometimes resorted to the Internet to look for a suitable match. Bhaal’s daughter, Asha Devi, for instance, found her American Nepalese husband through a matchmaking website. "It is important for us to marry a Nepalese because we have our own language, unique festivals and rituals that are not shared by any other community in the world," he said. Bhaal said that most Nepalese were married by the age of 30. The community also frowns on interracial marriages. There have been instances when community elders boycotted such weddings.

The Malaysian Nepalese community started during World War Two. One of the first to land in Malaya were Nepalese soldiers known as Gurkhas. Originating from a place called Gorkha, they were brought here by the British army who admired their bravery and loyalty. After the war, the Nepalese were recruited to fight the communists and during the Indonesian confrontation. Gurkha soldiers who died in Malaya were buried in cemeteries in the country with the biggest being in Labuan. The cemeteries are maintained by the Commonwealth War Graves Commission, of which the British government contributes 80 per cent of its budget.

Other Nepalese, like Bhaal’s father Bhakta Bahadur, were not in the army but came on their own accord to seek greener pastures. Bhakta, who is now 81, started off as a jungle scout when he joined the Special Police Constabulary at the age of 16 during the communist insurgency in Negri Sembilan and Johor. Many Nepalese joined the police force when they arrived here. "Don’t forget our community fought the communists and helped Malaysia gain independence," said Bhakta.

By 1957, there were about 5,000 Nepalese settled in Malaya. However, following independence, many returned to their homeland as they feared they would be chased out as they did not have identity cards, said Bhaal.

As a result, only a small community remained. They were later offered citizenship and today, there are about 600 Malaysian Nepalese living mostly in Rawang, Selangor. They are from four clans — Rana, Chettri, Rai and Gurung. "Many have regretted leaving Malaysia because life is still difficult in Nepal," said Bhaal.

Despite being assimilated into Malaysian society, the Nepalese community maintains close ties with relatives and friends in Nepal. Unlike their forefathers who were mostly plantation guards, many of the young Malaysian Nepalese today have attained success as doctors, bankers, hoteliers, teachers and businessmen.

Despite the changes taking place, Bhaal believes that community ties are strong enough to keep the Malaysian Nepalese together and to preserve their culture. He is confident that the number of Nepalese here will increase as the younger generation, which makes up three-quarters of the community, raise their own families.


Celebrating their joy, sharing their grief

DESPITE being busy with their own lives, most Nepalese make it a point to be there for each other in times of need or during celebrations. When death occurs in the community, everyone is expected to attend the funeral. "It will be disrespectful if they do not come," said Tara Mun Bahadur, 41.

Members of the community also share in each other’s joy. Among the young Nepalese who have made the community proud is Kavitha Jaisi who was the top Nepalese student in 1998 when she scored seven A1s and two A2s in the Sijil Pelajaran Malaysia examination. Tara’s brother Rajes, 32, became the first Malaysian Nepalese to go to university when he obtained a place in Universiti Sains Malaysia, Penang.

Today, the Malaysian Nepalese community is overshadowed by the presence of more than 300,000 migrant workers from Nepal. Many of the locals would like to meet their countrymen, but there has been little opportunity for a get-together."When I see them, I greet them in our language and they are pleasantly surprised to know that there are Malaysian Nepalese living here," said Tara.

President of the Gurkha Society in Selangor and Federal Teritorty, Bhaal Bahadur, who is also the owner of Secure Guards Sdn Bhd, invites his Nepalese guards to his home during Dashera — an auspicious festival held in October. "It is a chance for them to get to know the local community, but it is difficult to bring everyone together as we have no common place to meet," he said.

The 15-day Dashera celebration commemorates the victory of the Goddess Durga over demons. Homes store a jug of holy water, symbolising Shakti or the energy of Durga. In Nepal, thousands of sheep, goats, ducks, chickens and water buffaloes are slaughtered as sacrifice. In Malaysia, though, only goats are sacrificed because mutton is said to bring luck. The Nepalese pray at the three shrines in Rawang and the mutton is cooked and served to all those who attend the function.

Nepalese families also keep Khukri, a traditional knife used by British Gurkha soldiers in the past, as they believe that the knife can ward off evil spirits.

Although the Nepalese have been part of the country for half a century, not many Malaysians are aware of their existence. Tara’s daughters Seneeta, 19, and Sereena, 14, said they constantly had to explain to their classmates that they were not Indians, Malay or Chinese, or of mixed parentage. "I got so fed up. One day I just told them that I’m Hindustani," said Seneeta.


10 year wait for homes, community hall

TEN years ago, there was hope among the Malaysian Nepalese community that they would live in their own settlement. The Selangor government had promised them a piece of land measuring 4.53ha in Sungai Bakau, Rawang. The land was a form of compensation after the community was forced to leave their settlement — Kampung Gurkha — in Rawang to make way for a housing project. The land given to the Nepalese was on a 99-year lease and it was meant for 83 houses, a community hall and the first Nepalese temple. But until today, the land remains barren.

President of the Gurkha Society in Selangor and Federal Territory, Bhaal Bahadur, said many of the older members of the community who were given housing lots had since retired and were unable to get loans to build their houses. "Some of them have passed away and the transfer of land titles to their family members is still not completed." Bhaal said some families had bought houses elsewhere and were no longer keen on living in the settlement.

Although the plan for a Nepalese settlement seems in doubt, the Gurkha society hopes to proceed with the building of the temple and a shelter for stranded Nepalese migrant workers. He said there were plans to bring a Nepalese priest to teach the younger generation how to read and write in their mother tongue.

Tan Sri Devaki Krishnan

September 13th, 2007
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Malaysian Potpourri: Kuala Lumpur and Tan sri Devaki Krishnan Grande dame of Malaysian Indian politics

source

Tan Sri Devaki Krishnan came into elected office at a time when women did not mix freely with men as ‘women were not emancipated then’

TAN SRI DEVAKI KRISHNAN is a living encyclopaedia on Kuala Lumpur.

If anyone should know about significant happenings in the city’s modern history, it would be the evergreen former politician who grew up with the place.

A former Kuala Lumpur municipal councillor and Wanita MIC deputy president, she remembers the ravages of the World War Two on her adopted home and how the city grew out of the rubble into what it is today.

The eldest of six children of a former acting controller of Post and Telecoms Malaya, she remembers the time when Kuala Lumpur was the relatively quiet capital of the federation of Malaya.

"Fifty years ago, driving was easy as traffic jams that now plague the city were non-existent. I was one of the first women to learn to drive, getting my licence in 1952," said 84-year-old Devaki who was born in Port Dickson.

"Petaling Jaya was not there then. It was just a rubber estate. There were no highways and Jalan Syed Putra had not been built. It took seven minutes to drive from Brickfields to Batu Caves," reminisced the first Indian woman to get a Tan Sri title.

At that time, all government quarters for staff at the Public Works Department, Central Electricity Board and Telecoms were in Bangsar and Brickfields, said Devaki who has been a Brickfields denizen for more than 50 years.

Devaki, who studied at the St Mary’s Girls School, Kuala Lumpur, also has fond memories of the Selangor Indian Association building which used to stand at the site of the Istana Negara.

"I used to play badminton and learn Hindi there.. All the top Indian professionals used to meet there every month. The palace was a bungalow owned by a Chinese businessman which was later bought and converted into the King’s residence," she said.

The grande dame of Malaysian Indian politics is fascinated by Kuala Lumpur’s phenomenal growth.

"It has grown tremendously as far as physical development is concerned but not where social development is concerned.."

She is particularly concerned about the lack of unity among the races which she feels is telling in how people of various races tended to group together

"After 50 years, we still lack unity," she said, adding that this was a glaring fact that needed to be addressed.

"In the old days, there was no difference between races. Now there are religious and racial differences.

"We are not moving backward, but we are not moving forward enough in terms of developing as a society," she said.

She lamented that indifference among the people transcended race with some not even knowing their neighbours.

Devaki is an example of how race was not a factor in the 1950s when one was measured by one’s ability and not racial background.

She became involved in politics after being approached by the late Datuk Onn Jaafar to become a member of the Independent of Malaya Party (IMP).

Her rise in politics was not surprising really as her mother had set the tone for her by being a college-trained Tamil school teacher at a time when few women went to work.

Devaki has the distinction of being the first woman to contest in the country’s first election — the Kuala Lumpur Municipal elections. She won and was elected to the Municipal Council, thus becoming the first Indian woman nationwide to be elected into such an office.

In 1955, she stood for a second term for the municipal ward of Bangsar, Kuala Lumpur, and won. After her victory, she was paraded in an open-top car, accompanied by over 50 cars along Jalan Tuanku Abdul Rahman.

Devaki remembers that she came into elected office at a time when women did not mix freely with men as "women were not emancipated then".

She then joined the Malaysian Indian Congress (MIC) and contested for the Sentul constituency in the 1959 state election under the Alliance ticket but lost.

In 1975, Devaki was appointed Wanita MIC secretary and Wanita deputy president in 1984 (a position she held for 10 years). She also served as vice-president of the Selangor MIC and chairman of the Selangor Wanita MIC.

Onam Delicacies

August 27th, 2007
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Food from the heart

By ESTHER CHANDRAN

For the Nair family in Taman Sungai Jelok in Kajang, Onam is a time when the ladies of the house get busy preparing the must have lavish vegetarian feast ( Onasadya). 

Dr Subha S T said her children looked forward to Onam because of the 16 vegetarian dishes cooked by their grandmother Subhadra Sreedharan Nair, 75. 

“This is the only time we cook 16 dishes at one go, so everyone looks forward to sitting down and savouring the Onam meal,” Dr Subha said. 

Subhadra said she would get down to cutting the vegetables and preparing various ingredients one day ahead of Onam. 

“I get up as early as 4am on the festival day and start cooking. 

“I also have to prepare breakfast which can be idli or tosai with sambar or chutney. 

“By lunch time, the Onam meal is ready for everyone to relish,” Subhadra said. 

The 16 dishes are Inji Puli, Mango Pickle, Lime Pickle, Fried Banana (Upperi), Sweetened Banana Chips, Aviyal, Thoran, Olan, Eri-Sheri, Kitchedi, Pachchadi, Parippu, Sambar, Kalan, Pulisheri and Rassam. 

For dessert, the family enjoys the sweet Payasam treat and Bolee. 

The dishes are relished with rice on a banana leaf and are placed in a particular order from the pickles, fried stuff to the savoury veggies and curries (left to right). 

The Nair family was kind to cook three favourite Onam dishes and share their recipe with readers. 

Subhadra and her husband Sreedharan Nair, 85 decided on Aviyal, Inji Puli and Palpayasam (made with milk). The Malayalee Payasam is called Prataman (made with green bean), however the family decided on Palpayasam this time. 

The ingredients required for the Aviyal dish: clockwise from left – thick sliced pieces of banana, carrot slices, winter melon, chilli, karanakalangee (yam), grated coconut, drumsticks and long beans.

Aviyal 

Ingredients:

 

Banana (Valakai) 350gm
Winter Melon 700gm
Snake Gourd 300gm
Carrot 250gm
Drumstick 200gm
Long beans 210gm
Karana kalange 250gm
Green chilli 4 – cut lengthwise
Half a coconut grated
Cashew nut 180gm 
Shallots 5/6
Chilli powder, cumin, turmeric – according to preference 

Method: 

Wash vegetables and cut them 5cm lengthwise and put them in a pot. 

Add one cup of water, one tablespoonful of chilli powder, turmeric and salt and then place the pot on the fire. 

Stir and turn the vegetable now and then to evenly cook them. 

When the vegetables are almost cooked, add ground coconut that has been blended with shallots, cumin and turmeric to the pot and bring to a boil and the dish is ready. 

Add a tablespoonful of coconut oil to the dish at the end. 

Note: Some cooks use yoghurt instead of tamarind juice. Tamarind juice helps keep the dish from going bad fast. 

Inji Puli 

Ingredients:

 

Ginger 300gm
Green chilli 2 nos
Shallots 5 nos
Chilli powder 1/2 tbsp
Asafoetida 1 tbsp
Pinch of salt
Brown sugar for taste
Half-teaspoon fenugreek
Half-teaspoon mustard seeds
Half-teaspoon cumin
Dried chilli 2 nos
Curry leaf a sprig 

Method: 

Cut ginger into fine cubes and slice green chilli. 

Mix both in a bowl and set aside.  

Mix tamarind juice, chilli powder and asafoetida powder and keep aside. 

Pour oil into a wok – once hot throw in mustard seeds, fenugreek and cumin till they spurt. 

Add dried chilli, curry leaves and shallots and stir fry till brown, then add the ginger and green chilli to the wok. 

Keep stirring continuously and add a little more oil to keep from burning. 

Once the mixture is brown and nicely fried, add tamarind/ chilli powder and asafoetida mix to the fried ginger and boil until the mixture becomes thick. 

Add brown sugar and salt to taste. 

Stir and when it has thickened, remove from stove and set to aside to cool. 

Palpayasam 

Ingredients:

 

Rice (washed and drained) 1 cup
Sugar one and half cup
Milk 4 cups
Water 2 cups
Clarified butter 2 tbsp
Cashew nuts  2/3 tbsp
Ground cardamom half teaspoon  

Method: 

Fry cashew nuts in clarified butter (ghee) and set aside. 

Add rice to the hot ghee and fry until the rice is coated with oil and does not stick together. 

Add half the milk with two cups of water into the pot and boil until the rice cooks. 

When the rice is soft, add remaining cups of milk and sugar and boil further on low flame. 

Once the rice is fully cooked and has broken, remove it from the stove and add the cardamom. 

The cashew nuts can be added later.